Zucchini Soup

Zucchini…, it’s in abundance inTexas in the fall! I found this recipe on one of my favorite websites and make it every year. If you are entertaining, this makes a great little pre-meal soup. We are not that fancy, so I add roasted chicken to the soup and we have it as our main meal. Enjoy!

Zucchini Soup from skinnytaste.com


1/2 of an onion quartered

2 cloves of garlic

3 medium zucchini, skin on, cut into chunks

32 oz reduced sodium chicken broth

2 TBLS sour cream

Salt and black pepper to taste

Grated Parmesan cheese, if desired for topping


Combine chicken broth, onion garlic, and zucchini in a large pot over medium heat, and bring to a boil. Lower heat, cover, and simmer until tender, about 20 minutes. Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth.


If you’d like to use this as a main meal add: Roasted chicken breasts cut into bite size chunks

After you purée the soup, add the chicken and return to low heat until the chicken is heated through.

8 thoughts on “Zucchini Soup

    • Thanks Alicia. ❤️ I am still having a difficult time working through my Aunt’s passing and dealing with the estate. The other day I finally just admitted to myself I’m dealing with grief. Her passing was a shock in many ways and it made the situation difficult that those last two months went down ugly for all of us since we couldn’t even be in the facility to hold her hand while she suffered because of Covid lockdown. Thankfully the heirs are being patient as we wait for a probate date and I feel certain it is because we all feel like deer in headlights. All that to say, the only writing I am doing is to the Lord. Thanks for your kind words and for thinking of me. It matters. 💕


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